Pithla Bhakri is a traditional Maharashtrian dish. Pithla is a spicy, savory chickpea flour curry, while Bhakri is a thick, unleavened flatbread made from whole wheat or millet flour. The dish is simple, rustic, and flavorful, often enjoyed with raw onions, green chilies.
Pithla Bhakri & Thecha
₹350.00
- Spicy chickpea flour curry
- Thick, unleavened flatbread (bhakri)
- Traditional Maharashtrian comfort food.
Categories: Chef Surabhi Rao, Maharashtrian
| Food Type | Veg |
|---|---|
| Meal Type | Breakfast, Main Course |
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