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Shevyachi Kheer

₹250.00

  • Vermicelli in milk with cardamom saffron
  • Rich and creamy
  • Topped with nuts
Qty: 300-400 gms
Qty: Serves 1
Preparation Time: 12 hrs
Chef
Surabhi Rao
0 out of 5
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A creamy dessert made from roasted vermicelli simmered in milk flavoured with cardamom saffron & garnished with nuts(Reference Image)

Food Type

Veg
Meal Type

Dessert
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