Tendli Bibbe Upkari & Chapatis

Tendli Bibbe Upkari is a traditional Konkani side dish made by stir-frying ivy gourd (tendli) with soaked cashew nuts (bibbe), tempered with mustard seeds, curry leaves, and mild spices. It has a slightly crunchy texture from the cashews and a fresh, lightly spiced flavor that pairs well with steamed rice or Chappati