Rasam Rice is a comforting South Indian dish where steamed rice is mixed with tangy, peppery rasam made from tamarind, tomatoes, and spices like black pepper and cumin. It is light, warming, and often eaten as a simple meal, especially when paired with papad or vegetables.
Rasam Rice
₹250.00
- Peppery South Indian broth
- Light and comforting meal
- Served with steamed rice
Qty: 300 gms Rasam with Rice
Preparation Time: 6 hrs
Preparation Time: 6 hrs
Chef is not available.








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