Tangy Spicy Macarel gravy with Sichaun pepper or (Teppal)
Bangda Aamshe Tikshe & Rice
₹350.00
- Spicy and tangy mackerel curry
- Authentic coastal seafood favorite
- Served with steamed rice
Qty: 350 gms Gravy with Rice
Preparation Time: 24 hrs
Preparation Time: 24 hrs
Chef is not available.
Category: Chef Sharmila Gokarn
| Food Type | Non Veg |
|---|---|
| Meal Type | Main Course |
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