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Gongura Pappu (Seasonal)

Gongura Pappu (Seasonal)

₹340.00

  • Gongura leaves cooked with toor dal
  • Tangy leafy dal
  • Served with rice
Qty: 300 gms Dal with Rice
Preparation Time: 12 hrs
Chef is not available.
Chef
Anuradha Rao
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Gongura leaves are cooked with toor dal resulting in a tangy and earthy leafy dal that is best paired with steamed rice.

Food Type

Veg
Meal Type

Main Course
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