Gongura leaves are cooked with toor dal resulting in a tangy and earthy leafy dal that is best paired with steamed rice.
Gongura Pappu (Seasonal)
₹340.00
- Gongura leaves cooked with toor dal
- Tangy leafy dal
- Served with rice
Available: Out of stock
Category: Chef Anuradha Rao
Reviews
There are no reviews yet