Sabudana kheer is prepared by cooking soaked sabudana in milk until the pearls turn soft and translucent then sweetened and simmered to a creamy consistency. The dish is light and mildly sweet making it a comforting dessert.
Sabudana Kheer
₹240.00
- Sabudana cooked in milk till soft
- Sweetened and thickened
- Light creamy dessert
Qty: 200 gms
Preparation Time: 12 hrs
Preparation Time: 12 hrs
Chef is not available.
Category: Chef Anuradha Rao
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