Vermicelli payasam is made by roasting vermicelli and cooking it in milk until soft then sweetened and flavored with cardamom to create a smooth and creamy dessert.
Vermicelli Payasam
₹240.00
- Vermicelli roasted and cooked in milk
- Sweetened and flavored
- Smooth creamy dessert
Qty: 200 gms
Preparation Time: 12 hrs
Preparation Time: 12 hrs
Chef is not available.
Category: Chef Anuradha Rao
Reviews
There are no reviews yet