A special seasonal delicacy prepared from colocasia leaves layered with spiced gram flour paste rolled steamed & then tempered with mustard seeds sesame & curry leaves each bite carries earthy flavors balanced with a hint of sweetness & tangy.
Aadu Wadi (seasonal)
₹250.00
- Colocasia leaves with spiced paste
- Steamed and tempered
- Earthy sweet and tangy flavors.
Categories: Chef Mangala Kale, Maharashtrian
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