Ginger is cooked with tamarind and spices and ground into a thick chutney that adds a bold spicy flavor to dishes.
Allam (Ginger) Chutney
₹120.00
- Ginger cooked with tamarind and spices
- Ground into thick chutney
- Served as spicy side
Qty: 300 ml
Preparation Time: 12 hrs
Preparation Time: 12 hrs
Chef is not available.
Category: Chef Anuradha Rao
| Food Type | Veg |
|---|---|
| Preparation Type | Fresh Chutney |
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