Colocasia leaves layered with a tangy, spiced besan paste, carefully rolled, steamed to perfection, then lightly fried for a crisp outer texture while staying soft and flavorful inside.(Reference Image)
Alu Vadi
₹120.00
- Colocasia leaves layered with spiced besan
- Steamed then lightly fried
- Tangy crisp
Categories: Chef Ujwala Satpute, Maharashtrian
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