Batata Sasam is a comforting Mangalorean cuisine dish made with boiled potatoes in a light, coconut-based gravy flavored with mustard seeds, red chillies, and tamarind. It has a unique balance of mildly spicy, tangy, and slightly sweet flavors, making it a refreshing accompaniment to rice.
Batata Sasam & Chapatis
₹280.00
- Potatoes in mustard coconut gravy
- Sweet, tangy and flavorful
- Served with soft chapatis
Category: Chef Sharmila Gokarn
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