This dish is prepared using fresh corn kernels as the base. The corn is finely grated and slow cooked with milk and basic spices until properly cooked and thickened. A cumin tempering is added at the end to finish the dish.
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Bhutte ka Kees
₹150.00
- Fresh corn is grated
- Slow cooked with milk and spices
- Finished with cumin tempering
Categories: Chef Shikha Khandelwal, Madhya Pradesh
| Food Type | Veg |
|---|---|
| Meal Type | Snacks, Breakfast |
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