Chana Ghugni is a hearty Bihari dish featuring chickpeas cooked in a thick, flavorful gravy. Best enjoyed with warm puris and cooling curd.
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Chana Ghugni
₹250.00
- Tender spiced chickpeas
- Lightly tangy and aromatic
- Hearty Eastern Indian snack
Categories: Bihari, Chef Nitu Shankar
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