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Chok Wagun & Roti

₹480.00

  • Fried eggplant in tangy gravy
  • Flavorful Kashmiri vegetarian dish
  • Served with Rotis
Qty: 300 ml with 3 roti
Qty: Serves 1
Preparation Time: 8 hrs
Chef
Nisha Suri
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Chok Wagun is a traditional Kashmiri dish featuring fried eggplants cooked in a tangy, spiced tamarind-based gravy.

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