Chok Wagun is a traditional Kashmiri dish featuring fried eggplants cooked in a tangy, spiced tamarind-based gravy.
Chok Wagun with roti
₹480.00
Fried eggplant in tangy gravyFlavorful Kashmiri vegetarian dishPerfect with steamed rice
Qty: 300 ml with 3 roti
Preparation Time: 8 hrs
Preparation Time: 8 hrs
Chef is currently unavailable
Categories: Chef Nisha Suri, Kashmiri
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