Whole lentils are slow cooked for hours to achieve a creamy rich texture and finished with butter and cream in authentic North Indian style. Served with aromatic jeera rice for a classic comforting dish.
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Dal Makhani & Jeera Rice
₹325.00
- Slow cooked whole lentils
- Creamy buttery texture
- Authentic North Indian dal preparation
Category: Chef Shweta Singh
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