A timeless North Indian classic, slow-cooked black lentils and kidney beans simmered for hours in a rich blend of tomatoes, butter, cream and aromatic spices. Finished with a touch of fresh cream and smoky flavors along with wheat laccha parathas.
Dal Makhni & Laccha Paratha
₹370.00
- North Indian classic
- Slow-cooked creamy black lentils
- Served with laccha parathas
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