Traditional Bengali dish known for its authentic regional flavours and homestyle preparation. Pointed gourd cooked in a rich yogurt based gravy with aromatic spices Prepared in a homemade style, this Bengali speciality brings together familiar spices, comforting textures and the distinctive taste of Bengali cuisine.
Doi Potol & Rice
₹450.00
- Traditional Bengali Curry
- Pointed gourd cooked in a rich yogurt based gravy with aromatic spices
Reviews
There are no reviews yet