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Gobi Vatana & Phulka

₹250.00

  • Cauliflower peas potato sabzi
  • Mild homestyle spices
  • Dry vegetable preparation
Qty: 250 gms Sabzi with 4 Phulkas
Qty: Serves 1
Preparation Time: 18 hrs
Chef
Kety Vindhara
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Dry sabzi made with cauliflower, green peas and potatoes saut?d with Gujarati spices. Served with soft phulka rotis.

(Reference Image)

Food Type

Veg
Meal Type

Main Course
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