Fresh Coconut Karanji

FoodiaQ’s golden, flaky, and filled with a fragrant coconut mixture, Karanji is a festive treat that feels like a warm hug from tradition. This crescent-shaped pastry is stuffed with a rich blend of roasted dry coconut, nuts, cardamom, and a hint of sweetness, then fried to a delicate crisp. Especially popular during Diwali, it’s the kind of Diwali sweet snack that appears on every festive platter and vanishes just as quickly.

Known in some regions as gujiya, this Maharashtrian karanji has its own distinct charm, thanks to the use of aromatic coconut in the filling. If you love that signature taste, the dry coconut karanji is a must-try — nutty, fragrant, and perfectly balanced in sweetness. For those who can’t make it at home, you can always order karanji sweet online from trusted sweet shops, or even go for a gujiya karanji buy option when exploring festive markets. An authentic Indian dessert in every sense, Karanji is more than just a sweet — it’s a bite of heritage, carrying the flavors of celebration and the warmth of family traditions.