FoodiaQ’s golden, flaky, and filled with a fragrant coconut mixture, Karanji is a festive treat that feels like a warm hug from tradition. This crescent-shaped pastry is stuffed with a rich blend of roasted dry coconut, nuts, cardamom, and a hint of sweetness, then fried to a delicate crisp. Especially popular during Diwali, it’s the kind of Diwali sweet snack that appears on every festive platter and vanishes just as quickly.
(Reference Image)
Nupur Trivedi (verified owner) –
Deepika Singhal (verified owner) –