It is a popular and hearty dish from the Eastern and Northeaster parts of India (specifically West Bengal, Odisha, and Bihar)
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Ghugni & Puri
₹390.00
- Soaked peas cooked with spices
- Served hot with fluffy puri
- Garnished with onions, coriander, chilies
Categories: Bihari, Chef Smita Verma
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