A well-balanced Gujarati Thali featuring two seasonal vegetable dishes usually one dry and one with gravy seasoned with traditional spices and a touch of sweetness. Served with soft rotis, steamed rice, and a mild, sweet-tangy Gujarati dal. Finished with papad, salad, pickle, and a cooling glass of buttermilk.
Gujarati Thali
₹300.00
-
- Two seasonal vegetables – one dry sabzi & one curry
-
- Lightly spiced with a hint of sweetness
-
- Served with soft wheat rotis
-
- Steamed rice and Gujarati dal (mildly sweet & tangy)
-
- Accompanied by papad, salad, pickle, and buttermilk
Categories: Chef Deepa Mataliya, Gujarati
Reviews
There are no reviews yet