Idiyappam & Egg Curry

Soft delicate strands of idiappam made from finely ground rice flour are gently steamed to perfection They are paired with a classic Kerala style egg curry where boiled eggs are simmered in a fragrant coconut based gravy infused with onions tomatoes curry leaves and warm spices The light texture of idiappam beautifully absorbs the rich mildly spiced coconut gravy making this a comforting and wholesome meal.

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