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Jardaloo Sali Chicken

₹375.00

  • Chicken curry made with tender chicken pieces.
  • Blended with aromatic spices.
  • Served with Parsi sali (Potato sticks)
Qty: 500gms curry with Salli
Preparation Time: 22 hrs
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Chef
Kaynaz Perseus Ghista
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Chicken cooked with onion, tomatoes, spices, jardaloo in a tangy gravy, served with Parsi Salli

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