Chicken cooked with onion, tomatoes, spices, jardaloo in a tangy gravy, served with parsi salli.
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Salli Jardaloo Murgh
₹375.00
• Chicken curry made with tender chicken pieces
• Blended with aromatic spices.
• Served with Parsi salli (Potato sticks)
Qty: 300 gms Curry with Salli
Preparation Time: 22 hrs
Preparation Time: 22 hrs
Chef is currently unavailable
| Food Type | Non Veg |
|---|---|
| Meal Type | Snacks, Starters |
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