Kaleji Pota Tawa Fry

Kaleji Peto Tawa Fry is a bold and flavourful non-veg delicacy made from goat liver (kaleji) and gizzards (pota) marinated in traditional  Indian spices and tawa-fried to perfection. This dish is full of  high-protein, iron-rich snack or side dish, often served with chopped onions, lemon wedges, and fresh coriander. It’s a treat for those who love bold, desi flavours.