Kaleji Peto Tawa Fry is a bold and flavourful non veg delicacy made from goat liver (kaleji) and gizzards (pota) marinated in traditional Indian spices and tawa fried to perfection. (Reference Image)
Kaleji Pota Tawa Fry
₹260.00
- Marinated goat liver and heart
- Fried on a tawa griddle
- Spicy, crispy, flavourful dish.
Qty: 350 gms
Preparation Time: 12 hrs
Preparation Time: 12 hrs
Chef Unavailable
Categories: Chef Sushma Mayekar, Maharashtrian
| Food Type | Non Veg |
|---|---|
| Meal Type | Main Course |
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