Kanji Vada is a traditional Rajasthani delicacy featuring lentil fritters soaked in a spiced, fermented mustard water. Slightly tangy and cooling, it is a flavorful dish known for its digestive benefits and unique zing.
Kanji vada
₹313.00
Soft moong dal vadas soaked in tangy mustard kanji
Fermented, probiotic-rich Rajasthani drink
Light, refreshing, and digestive-friendly
Categories: Chef Vidushi Goyal, Rajasthani
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