Karam podi is made by roasting lentils and red chilies with spices and grinding them into a coarse powder creating a spicy and flavorful dry condiment often enjoyed with ghee.
Karam Podi
₹260.00
- Lentils roasted with chilies
- Ground into spicy powder
- Bold flavorful mix
Qty: 200 gms
Preparation Time: 12 hrs
Preparation Time: 12 hrs
Chef is not available.
Category: Chef Anuradha Rao
| Food Type | Veg |
|---|---|
| Preparation Type | Dry Chutney |
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