Bohri Kaari Chawal is a comforting traditional dish from the Bohra community known for its soothing flavours and homestyle richness. The kadhi is slow cooked with gram flour and mild spices to achieve a smooth and creamy texture while the rice is prepared to be light and fragrant making it the perfect pairing. Together they create a wholesome meal that feels warm familiar and deeply satisfying bringing the essence of community style cooking to your plate.
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Sangeetha Murthy (verified owner) –
The food was yummy could Be a little more hot