Keema bati with mutton curry

Keema Bati with Mutton Curry is a hearty and flavorful dish where spiced minced meat (keema) is stuffed into dough balls (bati), traditionally baked or roasted until golden. Served with a rich, slow-cooked mutton curry, this Rajasthani-inspired meal offers a delicious balance of smoky, savory, and spicy flavors.