Crispy outside and soft inside, these bite-sized savory rice-lentil dumplings are pan-fried to perfection and served with creamy coconut chutney for a delightful snack.
Kunni Panniyaram with Cocunut Chutney
₹220.00
Crisp outside, soft inside bitesFermented batter adds rich flavorServed with fresh coconut chutney
Qty: 7 Panniyaram with 250 ML Cocunut Chutney
Preparation Time: 22 hrs
Preparation Time: 22 hrs
Chef Unavailable
Categories: Chef Aishwarya Vijay, Tamil Nadu
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