A traditional Punjabi dish featuring cornbread (makke ki roti) paired with mustard greens (sarson ka saag), spiced and slow-cooked to perfection. Ideal for winter, It is served with a dollop of butter.(Reference Image)
Makke ki Roti & Sarson ka Saag (Seasonal)
₹440.00
- Cornflatbread with mustard greens
- Rich, earthy, and mildly spiced
- Best enjoyed with white butter
Qty: 400 gms Saag with 2 Makke ki Roti
Preparation Time: 18 hrs
Preparation Time: 18 hrs
Chef is currently unavailable.
Categories: Punjabi, Chef Paramjeet Gandhi
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