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Manoli Kadle

₹320.00

  • Black Chickpea Dry (Starter)
  • Grated coconut, aromatic spices
Qty: 300 gms
Qty: serves 1
Preparation Time: 24 hrs
Chef
Raksha Shetty
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It is a traditional Mangalorean dry dish, often served during festivals, combining black chickpeas (kadale) and Ivy Gourd (manoli/tendli).

(Reference image)

Food Type

Veg
Meal Type

Starters
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