Traditional Bengali dish known for its authentic regional flavours and homestyle preparation. Red lentils tempered with mustard oil, garlic and dried red chilies Prepared in a homemade style, this Bengali speciality brings together familiar spices, comforting textures and the distinctive taste of Bengali cuisine.
Masur Dal & Rice
₹360.00
- Everyday Comfort Food
- Red lentils tempered with mustard oil
- and dried red chilies
Qty: 250 gms of Masoor Dal with Rice
Preparation Time: 6 hrs
Preparation Time: 6 hrs
Chef is not available.
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