Fenugreek leaves and green peas are cooked in a mild creamy gravy creating a rich and comforting North Indian curry with delicate flavours. Served with freshly prepared Ghee Parathas.
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Methi Matar Malai & Ghee Paratha
₹365.00
- Creamy fenugreek and peas curry
- Mildly sweet rich gravy
- Served with Ghee Paratha
Categories: Chef Shweta Singh, North India
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