This dish is prepared using fenugreek seeds that are soaked and cooked into a gravy. Raisins are added during cooking to balance the preparation. The dish is served with freshly made wheat roti. (Reference Image)
Methidana Kishmish ki Sabji & Roti
₹275.00
- Fenugreek seeds are soaked and cooked
- Raisins added to gravy
- Served with wheat roti
Categories: Chef Shikha Khandelwal, Madhya Pradesh
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