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Nadru Yakhni (Lotus Stem) & Roti

₹505.00

  • Lotus stems in yogurt gravy
  • Aromatic Kashmiri delicacy
  • Served With Rotis
Qty: 300 ml with 3 roti
Qty: Serves 1
Preparation Time: 8 hrs
Chef
Nisha Suri
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Nadru Yakhni is a traditional Kashmiri dish featuring tender lotus stems cooked in a flavorful yogurt-based gravy infused with aromatic spices.

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