Lotus stem simmered in a light curd based gravy that is smooth and aromatic. This seasonal delicacy is available from July to February and pairs well with rice.
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Nadur Yakhni & Rice (Seasonal)
₹460.00
- Lotus stem simmered in yogurt based gravy
- Seasonal specialty available July to February
Available: Out of stock
Categories: Chef Shivani Bansal, Kashmiri
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