A wholesome mix of five dals including hara moong, moong dal, masoor dal, chana dal and urad dal is slow cooked with spices to create a rich and balanced dal preparation. Jeera aloo sabzi is made by sauteing boiled potatoes with cumin seeds and mild spices for a flavorful dry sabzi. Served with soft wheat rotis and steamed rice along with a fresh salad making it a complete and satisfying meal.
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