Traditional Kerala payasam prepared with cooked lentils simmered in jaggery and coconut milk Infused with aromatic spices and finished with a light ghee tempering this dessert offers a deep earthy sweetness.
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Parippu Pasayam
₹315.00
- Lentils Cooked In Jaggery
- Rich Coconut Milk Base
- Traditional Kerala Sweet
Categories: Chef Shanti Nair, Kerala
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