Paripu Payasam is a traditional Kerala dessert made with moong dal (yellow lentils), jaggery, coconut milk, and cardamom. The moong dal is cooked until soft and then simmered in a sweet, creamy mixture of jaggery and coconut milk.
Paripu Payasam
₹200.00
- Sweet moong dal and coconut
- Jaggery, coconut milk, cardamom
- Rich, creamy, mildly sweet.
Qty: 250gm
Preparation Time: 7 hrs
Preparation Time: 7 hrs
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