A traditional delicacy made by filling rice flour rolls with coconut and jaggery then steaming them in aromatic leaves for a unique earthy taste.(Reference Image)
Patoli (Maharashtrian Style)
₹225.00
- Rice flour rolls
- coconut jaggery stuffing
- turmeric leaf aroma
Qty: 6 Pieces
Preparation Time: 12 hrs
Preparation Time: 12 hrs
Chef Unavailable
Categories: Chef Roshni Phoferkar, Maharashtrian
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