A festive Goan pork dish prepared by slow cooking pork with spices vinegar and aromatics. The dish is cooked over a long duration. Commonly made during celebrations and festivals.
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Pork Sorpotel & Rice
₹450.00
- Pork finely chopped and slow cooked
- Vinegar and spices added
- Festive Goan dish
Categories: Chef Sebastian Correia, Goan
| Food Type | Non Veg |
|---|---|
| Meal Type | Main Course |
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