A signature Goan pork preparation cooked using red chillies vinegar and spices. The pork is slow cooked allowing the masala to absorb well. Traditionally served with bread or rice.
(Reference Image)
Pork Vindaloo & Rice
₹400.00
- Pork cooked with red chilli paste
- Vinegar added
- Slow cooked till done
Categories: Chef Sebastian Correia, Goan
| Food Type | Non Veg |
|---|---|
| Meal Type | Main Course |
Reviews
There are no reviews yet