A traditional Kerala ginger relish made with tamarind jaggery and spices Sweet tangy and mildly spicy this condiment is often served during festive meals and sadya.(Reference Image)
Puli inji (Ginger Tamarind Chutney)
₹275.00
- Ginger Tamarind Relish
- Sweet Tangy And Spicy
- Traditional Sadya Side
Categories: Chef Shanti Nair, Chutney, Kerala
| Food Type | Veg |
|---|---|
| Preparation Type | Water-Based, Fresh Chutney |
| Seasonal | All Year, Summer, Winter |
| Taste Profile | Tangy, Sweet, Savoury |
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