A traditional Kerala ginger relish made with tamarind jaggery and spices Sweet tangy and mildly spicy this condiment is often served during festive meals and sadya.
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Puli inji (Ginger Tamarind Chutney)
₹275.00
- Ginger Tamarind Relish
- Sweet Tangy And Spicy
- Traditional Sadya Side
Categories: Chef Shanti Nair, Kerala
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