Urad dal batter is dropped into hot oil and fried until crisp on the outside and soft inside then served with chutney.
Related Products
-
Add to cart0 out of 5
-
Add to cart0 out of 5
-
Add to cart0 out of 5
-
Add to cart0 out of 5
-
Add to cart0 out of 5
-
Add to cart0 out of 5








Reviews
There are no reviews yet