Rajma is a hearty North Indian dish made with red kidney beans slow-cooked in a spiced, flavourful curd based gravy.
Rajma & Rice
₹320.00
- Spiced kidney bean curry
- Made with curd
- Perfect with rice
Qty: 300 ml Rajma with 300ml Rice
Preparation Time: 6 hrs
Preparation Time: 6 hrs
Chef is currently unavailable
Categories: Chef Nisha Suri, Kashmiri
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