Rajma is a hearty North Indian dish made with red kidney beans slow-cooked in a spiced, flavourful curd based gravy.
Rajma with rice
₹320.00
Spiced kidney bean curryMade with curdPerfect with rice
Qty: 300 ml with 300ml rice
Preparation Time: 6 hrs
Preparation Time: 6 hrs
Chef is currently unavailable
Categories: Chef Nisha Suri, Kashmiri
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